The company’s Quality and Food Safety Policies are based on satisfying the needs of customers and employees and ensuring that every effort is made to manufacture and market safe products. Before the various entities with interests in the company, the following guiding principles are adopted:
With the clients we want
- To be recognized as reference;
- Satisfy explicit and implicit needs;
- Strengthen partnership relationships in order to bring the customer’s needs closer to the company’s capabilities;
- Operate with integrity and transparency, actively participating in the Food Safety Chain;
- Produce and market the best quality product at the lowest price.
With the Collaborators
- Manage human resources in order to keep a motivated team;
- Provide the appropriate level of information about the company’s activities;
- Provide adequate means to fulfil the functions;
- Engage in the analysis, preparation and implementation of activities aimed at improving Food Quality and Safety;
- Ensuring hygiene and safety conditions at work.
With the Shareholders
- Rationalize the resources involved.
With the Suppliers
- Strengthen partnership relationships involving them in the Food Security process;
- Maintain credibility.
With the Official Entities
- Comply with applicable legal and regulatory requirements